Espresso
Menu
Menu
BaReca
Conference hall
Hotel
Technical characteristics:
60 g of coffee per 1 liter of water
Thermoregulation
Stainless steel
Automatic signal
Waste container: no
Water supply: no
Preparation of different drinks at the same time: no
Improves the taste of coffee drinks and fills every cup with milk foam. 20 g per 170 ml cup 1 kg Production – Germany
JACOBS
KAFFEEWEISS
Integrated solutions
Merchandise
JDE Professional is…
