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Upon successful completion of the course, participants will receive a certificate. Outstanding graduates will also have the opportunity to be considered for employment.
Discover the secrets of crafting the perfect cup of coffee with the guidance of our experienced trainer!
Lana Khukhushvili is a versatile coffee industry professional with 9 years of experience in strategic business management, coffee education, and brand development. Throughout her career, she has managed and represented both international and local brands, serving as the Event Manager of Tbilisi Coffee Fest and as a leading Training Manager within the coffee industry.
In addition to her role as a brand ambassador for international brands, Lana actively contributes to the growth of coffee culture in Georgia. In 2024, she was invited to serve as a judge at the Unigra Championship. She holds an international Barista Certification from the Specialty Coffee Association (SCA), as well as a professional qualification in Mixology.
As a JDE Professional Trainer, Lana shares her expertise with students and business partners, focusing on coffee preparation techniques, menu optimization, and the implementation of high-quality service and operational standards.
2-Day
Coffee Enthusiast Course
Duration: 2 Days (5 Hours)
Day 1 – Introduction to Coffee
The Journey of Coffee from Farm to Cup
Arabica vs Robusta
Coffee Origins and Processing Methods
The Impact of Roasting on Flavor
Fundamentals of Coffee Tasting
Day 2 – Practical Training
Espresso Preparation
Milk Steaming Techniques
Cappuccino and Latte Preparation
Signature Coffee Cocktails
Daily Equipment Cleaning
Learning Outcomes
✔ Fundamental coffee knowledge
✔ Ability to prepare espresso and milk-based beverages
✔ Skills to brew high-quality coffee at home
5-Day
Barista course
Duration: 5 Days (15 Hours)
Day 1 – Coffee Knowledge
Coffee Fundamentals
Origins and Processing Methods
Roasting and Flavor Profiles
Essential Coffee Beverages
Day 2 – Espresso Fundamentals
Espresso Machine and Grinder
Dose, Yield, Time
Proper Extraction Techniques
Dial-In Procedures
Day 3 – Milk Skills
Milk Structure and Composition
Microfoam Techniques
Cappuccino
Latte
Flat White
Day 4 – Workflow & Service
Workflow Organization
Speed and Consistency
Customer Communication
Hygiene and Safety Standards
Day 5 – Brewing & Assessment
V60 Brewing
French Press
Coffee Cocktails
Practical and Theoretical Assessment
Learning Outcomes
✔ Professional espresso preparation
✔ Coffee equipment calibration and maintenance
✔ Preparation of essential coffee beverages
✔ Effective barista workflow management
✔ Certificate of Completion
Professional Course
for the HoReCa Industry
Duration: 3 Days (12–15 Hours)
Module 1 – Coffee Excellence
Coffee Quality Evaluation
Arabica vs Robusta
The Impact of Origin on Flavor
Module 2 – Espresso Mastery
Extraction Control
Recipe Development
Equipment Calibration
Troubleshooting and Diagnostics
Module 3 – Sensory Skills
Sensory Perception
Cupping
Flavor Wheel
Defect Identification
Module 4 – Brewing
V60 Brewing
Filter Coffee
Coffee Cocktails
Cold Coffee Beverages
Module 5 – Equipment & Quality Control
Equipment Maintenance
Water Quality Management
Cleaning and Preventive Maintenance
Implementation of Quality Standards
Learning Outcomes
✔ Professional coffee quality evaluation
✔ Complete control of espresso extraction
✔ Advanced sensory analysis skills
✔ Quality management system implementation
✔ JDE Coffee Professional Certificate
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