JACOBS PROFESSIONAL BANKETT MEDIUM CREMA

The balanced flavor of coffee beans with subtle aromas of hazelnut, caramel, and cherry.
Espresso parameters:
Temperature – 94-95°C
Coffee weight for 40 ml of water – 10 grams

70%
arabica
30%
robusta

1 Kg

120ml cup – from 8g

Roasting beans

Richness of taste

Acid

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